I’m from Texas. No matter how many issues I may have with my home state (hello, ERCOT) and with the South in general (hello… everything), I cannot deny that grits are the best.
Especially Cheese grits, which I initially thought these were until I remembered that the Cheese was a thing.
I am, and I’m not a fan. They are really popular though. I think it’s just a regional thing where people are unusually passionate about their chosen local specialty. Like bagels in New York for example.
Macaroni, cheese, and ?
(Taco Bell does not count as food, just as poop-fodder, sorry.)
Taco Bell is a lifestyle
They keep getting rid of everything I like.
Started with the Taco Light and went downhill from there.
Admittedly, I think the problem with the Taco Light was that, lessee, how many did I get that didn’t have cracked shells? Oh, yeah, zero.
How is that possible, when everything on their menu is constructed from the same dozen ingredients?
I have never experienced any change to my poops after having taco bell. Does that mean I have super powers?
Taco Bell: It’s cheaper than food!
I am firmly of the opinion that anyone who doesn’t like grits has simply never had grits while in the correct geographic location.
I am firmly of the opinion that the South is never the correct geographic location for anything.
I’m not going to the 1870s just to eat corn mush.
I’m from Texas. No matter how many issues I may have with my home state (hello, ERCOT) and with the South in general (hello… everything), I cannot deny that grits are the best.
Especially Cheese grits, which I initially thought these were until I remembered that the Cheese was a thing.
Cheese grits, mmmmm. And ERCOT can go die in a fire. Repeatedly.
Sure, Grits are fine enough, I guess. If you can’t get your hands on Malt-O-Meal. Now that’s the real good shit.
Wait, Joyce *wants* Sal to return?
Gotta say I’ve never seen the appeal of grits, but then I’m not from the South.
I am, and I’m not a fan. They are really popular though. I think it’s just a regional thing where people are unusually passionate about their chosen local specialty. Like bagels in New York for example.
See also: poutine.