These two strips about Joyce interpreting her cravings as the kid’s food preferences either work a lot better or a lot worse when the unfinished strip is included in the run.
I mean, like I said then, we literally planned our meals around giving our in-utero kids a wide variety of taste experiences.
Through our blood somehow. Because biology is fukin’ weird.
It always comes out perfectly seared, and unless you leave the steak on the heat for too long it will be the most tender, juicy steak you’ve ever had.
Key notes:
– Use natural lump charcoal for direct contact cooking, not briquettes.
– Do not use lighter fluid! Not just for this, but any time you use a charcoal grill. That stuff is evil. Use a chimney starter and a wad of paper. Shredded greasy pizza boxes also work well for starter kindling.
– You don’t need an expensive cut for this to come out well. I’ve done it with regular top round.
– This doesn’t work for burgers. Just cook those the regular way on the grate.
– I haven’t tried a t-bone or porterhouse yet, but he’s got a similar technique that cooks one of those using the chimney starter instead of a pile of coals. Gotta try that sometime…
That’s just cooking with propane again, but the roofing torch looks cooler than a gas grill.
The blowtorch would be great for starting coals, though. I lucked out and found a Weber Performer for sale cheap over the summer, and the built-in blowtorch on that thing works great.
(Seriously, I’m a convert. Food just tastes better over coal, especially if you add flavor wood chunks and get the firebox nice and smoky.)
Late comment, I know, since this has been going for like a week anyway, but I still have to ask… Is my colorblindness just messing up my perception again, or did Joyce’s hair change color for this version of the strip?
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Okay, I think I want to eat a whole cow
A WHOLE ONE?!
“The child craves flesh! I hear his cry: spill blood for me, mommy. You will be rewarded in the new era!”
“Outback okay?”
“The child craves flesh and a Bloomin’ Onion!”
You heard the woman, give her some meat already.
These two strips about Joyce interpreting her cravings as the kid’s food preferences either work a lot better or a lot worse when the unfinished strip is included in the run.
I mean, like I said then, we literally planned our meals around giving our in-utero kids a wide variety of taste experiences.
Through our blood somehow. Because biology is fukin’ weird.
Anyway, the point is, I get this mini-arc.
Walky in panel 2 looks like he’s ready to fight about it.
Come on Walky, this is better than when you thought the kid only wanted vegetables, right?
This is the best way to cook steaks that I’ve ever tried:
https://www.youtube.com/watch?v=Q5y2voEWJ6U
It always comes out perfectly seared, and unless you leave the steak on the heat for too long it will be the most tender, juicy steak you’ve ever had.
Key notes:
– Use natural lump charcoal for direct contact cooking, not briquettes.
– Do not use lighter fluid! Not just for this, but any time you use a charcoal grill. That stuff is evil. Use a chimney starter and a wad of paper. Shredded greasy pizza boxes also work well for starter kindling.
– You don’t need an expensive cut for this to come out well. I’ve done it with regular top round.
– This doesn’t work for burgers. Just cook those the regular way on the grate.
– I haven’t tried a t-bone or porterhouse yet, but he’s got a similar technique that cooks one of those using the chimney starter instead of a pile of coals. Gotta try that sometime…
But have you tried with only a flamethrower?
That’s just cooking with propane again, but the roofing torch looks cooler than a gas grill.
The blowtorch would be great for starting coals, though. I lucked out and found a Weber Performer for sale cheap over the summer, and the built-in blowtorch on that thing works great.
(Seriously, I’m a convert. Food just tastes better over coal, especially if you add flavor wood chunks and get the firebox nice and smoky.)
Late comment, I know, since this has been going for like a week anyway, but I still have to ask… Is my colorblindness just messing up my perception again, or did Joyce’s hair change color for this version of the strip?
It’s Pregnancy is done entirely in sepia tones, so Joyce’s hair is a different color, but so is literally everything else.
It’s all different shades of orange, and I think Joyce’s hair was darkened a little to give it more contrast with the background.